Beef Orzo with Vegetables Recipe

Name: Beef Orzo with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Chopped Carrot; 1 whole Red Pepper Chopped; 1/2 whole Onion, Chopped; 4 cloves Garlic, Chopped; 2 Tablespoons Butter; 1- 1/2 cup Orzo Pasta; 3 cups Beef Broth; 1 Tablespoon Thyme, Divided; 1/2 pounds Ground Beef, Browned; 3 Tablespoons Olive Oil; 4 dashes Worcestershire Sauce; 1/2 cups Parmesan Cheese, Grated; 3 Tablespoons Fresh Herbs (thyme, Sage); Salt And Pepper

Servings: persons

3/4 cups Chopped Carrot
1 whole Red Pepper Chopped
1/2 whole Onion, Chopped
4 cloves Garlic, Chopped
2 Tablespoons Butter
1- 1/2 cup Orzo Pasta
3 cups Beef Broth
1 Tablespoon Thyme, Divided
1/2 pounds Ground Beef, Browned
3 Tablespoons Olive Oil
4 dashes Worcestershire Sauce
1/2 cups Parmesan Cheese, Grated
3 Tablespoons Fresh Herbs (thyme, Sage)
Salt And Pepper

1
1.
2
Chop vegetables (carrot, red pepper, onion) and garlic and set aside.
3
Substitute vegetables to tastebrocolli, green beans, etc, would be good.
4
2.
5
Melt butter in large saucepan and add orzo pasta on medium high heat.
6
Cook and stir occassionally till pasta is lightly browned.
7
3.
8
Add beef broth to pasta and bring to boil.
9
Add half of the thyme and a bit of salt and pepper to the pasta.
10
Reduce heat to simmer, cover and cook for approximately 20 minutes, till liquid is reduced.
11
Stir occassionally.
12
4.
13
While pasta is cooking, use a frying pan to brown ground beef with a bit of salt and pepper.
14
Drain and set aside.
15
5.
16
Use the same frying pan to brown onion, red pepper and carrot with olive oil.
17
Cook on low heat to soften and cook without burning.
18
6.
19
When pasta is nearly done, add garlic and ground beef back to the vegetables to heat through.
20
Add Worcestershire sauce to the pasta and stir.
21
7.
22
Add the pasta to the vegetable and beef mix and stir to combine.
23
Add parmesan cheese and fresh herbs.
24
Stir and serve.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Chopped Carrot, 1 whole Red Pepper Chopped, 1/2 whole Onion, Chopped, 4 cloves Garlic, Chopped, and more.

Yes, Beef Orzo with Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Orzo with Vegetables

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