How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo and Vegetables?

You need 12 ingredients. The key ingredients include: 1 cup orzo pasta, 4 cups broccoli florets, ½ cup marinated artichoke hearts, coarsley chopped, 6 ounces canned ripe olives, chopped, and more.

Is Orzo and Vegetables suitable as pasta & noodles?

Yes, Orzo and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo and Vegetables Recipe

Name: Orzo and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 4 cups broccoli florets; ½ cup marinated artichoke hearts, coarsley chopped; 6 ounces canned ripe olives, chopped; 2 medium tomatoes, chopped; 2 scallions, chopped; 2 tablespoons olive oil; 3 tablespoons red wine vinegar; ¼ teaspoon garlic salt; ¼ teaspoon pepper; 1 cup diced cooked chicken; 6 cups mixed salad greens

Orzo and Vegetables

Eats Now Editorial Team · 479 kcal · Pasta & Noodles

Orzo and Vegetables – a delicious recipe with orzo pasta, broccoli florets, coarsley, ripe olives, tomatoes, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Orzo and Vegetables

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