How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli With Broccoli and Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped broccoli, thawed, ½ cup olive oil, 4 garlic cloves, chopped, ⅔ cup sun-dried tomato, sliced into strips, and more.

Is Vermicelli With Broccoli and Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Vermicelli With Broccoli and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli With Broccoli and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Broccoli and Sun-Dried Tomatoes Recipe

Name: Vermicelli With Broccoli and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped broccoli, thawed; ½ cup olive oil; 4 garlic cloves, chopped; ⅔ cup sun-dried tomato, sliced into strips; 18 ounces vermicelli; salt & pepper; grated parmesan cheese, if desired

Vermicelli With Broccoli and Sun-Dried Tomatoes – a delicious recipe with broccoli, olive oil, garlic, tomato, vermicelli, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (10 ounce) packages frozen chopped broccoli, thawed
½ cup olive oil
4 garlic cloves, chopped
⅔ cup sun-dried tomato, sliced into strips
18 ounces vermicelli
salt & pepper
grated parmesan cheese, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Vermicelli With Broccoli and Sun-Dried Tomatoes

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