Homemade Chai Rooibos Concentrate(Madagascar)

1. 1

   Crack the spices (excluding the cinnamon sticks and ginger). You can use a mortar and pestle, or a quick whiz in a coffee grinder.

2. 2

   . Add to a medium pot with the cinnamon sticks and ginger and add 6 cups of filtered water.

3. 3

   Bring to a boil and lower the heat to maintain a low simmer. Simmer for 15 minutes.

4. 4

   Strain. Add the vanilla extract.

5. 5

   This concentrate will keep up to 10 days in the refrigerator.

6. 6

   To serve, combine and heat with milk of choice(I like almond or coconut) in a 1 to 1 ratio (per serving, generally use 3/4 cup of concentrate to 3/4 cup of milk) and sweetener of choice. Or, if you like, just add to water to make tea.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.