Homemade Cassis (Martha Stewart)

1. 1

   Place the currants in a medium saucepan and mash with a potato masher.

2. 2

   Add the sugar and 1 cup of water; simmer over medium heat until the sugar is dissolved and the fruit has released its juices, about 5 minutes.

3. 3

   Turn off the heat, add the Brandy or Cognac, and carefully pour into a glass jar. Tightly seal the jar and store it in the refrigerator for a week.

4. 4

   Strain the mixture into a bowl, then strain again through a sieve lined with cheesecloth into a clean jar.

5. 5

   To allow the flavors to develop, store at least 1 week in the refrigerator before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.