Warm up with this hearty Grison Beef Stew recipe. Made with beef brisket, head cabbage, margarine and bacon. Easy step-by-step instructions included.
This Grison Beef Stew relies on simple, everyday ingredients such as beef brisket, large head cabbage, margarine and bacon, cooked and cubed. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026