Hot And Sour Soup With Bean Sprouts Recipe

Name: Hot And Sour Soup With Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serrano chile pepper, seeded and minced; 5 cups chicken broth; 2 cloves garlic, minced; 1 teaspoon minced fresh ginger; 5 fresh shiitake mushrooms, stemmed and sliced; 1/2 pound firm tofu, cut into strips; 1 (8 ounce) can bamboo shoot strips, drained; 1 cup bean sprouts; 2 tablespoons tamari; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon black pepper; 2 tablespoons cornstarch; 2 tablespoons mirin (Japanese sweet wine); 2 green onions, thinly sliced; 1 tablespoon fresh cilantro, leaves picked from stems; 1 egg, beaten

Servings: persons

1 serrano chile pepper, seeded and minced
5 cups chicken broth
2 cloves garlic, minced
1 teaspoon minced fresh ginger
5 fresh shiitake mushrooms, stemmed and sliced
1/2 pound firm tofu, cut into strips
1 (8 ounce) can bamboo shoot strips, drained
1 cup bean sprouts
2 tablespoons tamari
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons mirin (Japanese sweet wine)
2 green onions, thinly sliced
1 tablespoon fresh cilantro, leaves picked from stems
1 egg, beaten

1
Place the minced serrano and chicken broth into a large saucepan. Bring to a boil over high heat, then reduce heat to medium. Stir in the garlic and ginger, simmer for 1 minute. Stir in the shiitake mushrooms, tofu, and bamboo strips, simmer for 2 minutes to soften mushrooms.
2
Stir in the bean sprouts, tamari, rice vinegar, soy sauce, and black pepper; simmer for 1 minute to soften the bean sprouts.
3
Dissolve the cornstarch in the mirin, and stir into the simmering soup; cook for 30 seconds to thicken. Remove from heat and pour in beaten egg while stirring slowly. Ladle soup into bowls; garnish with green onion and cilantro leaves.

622

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 serrano chile pepper, seeded and minced, 5 cups chicken broth, 2 cloves garlic, minced, 1 teaspoon minced fresh ginger, and more.

Yes, Hot And Sour Soup With Bean Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup With Bean Sprouts

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