How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Soup With Bean Sprouts?

You need 17 ingredients. The key ingredients include: 1 serrano chile pepper, seeded and minced, 5 cups chicken broth, 2 cloves garlic, minced, 1 teaspoon minced fresh ginger, and more.

Is Hot And Sour Soup With Bean Sprouts suitable as soups & stews?

Yes, Hot And Sour Soup With Bean Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Soup With Bean Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup With Bean Sprouts Recipe

Name: Hot And Sour Soup With Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serrano chile pepper, seeded and minced; 5 cups chicken broth; 2 cloves garlic, minced; 1 teaspoon minced fresh ginger; 5 fresh shiitake mushrooms, stemmed and sliced; 1/2 pound firm tofu, cut into strips; 1 (8 ounce) can bamboo shoot strips, drained; 1 cup bean sprouts; 2 tablespoons tamari; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon black pepper; 2 tablespoons cornstarch; 2 tablespoons mirin (Japanese sweet wine); 2 green onions, thinly sliced; 1 tablespoon fresh cilantro, leaves picked from stems; 1 egg, beaten

Warm up with this hearty Hot And Sour Soup With Bean Sprouts recipe. Made with serrano chile pepper, chicken broth, garlic and fresh ginger. Easy step-b…

This Hot And Sour Soup With Bean Sprouts relies on simple, everyday ingredients such as chicken broth, garlic, minced, minced fresh ginger and firm tofu, cut into strips. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Soup With Bean Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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