Homemade Caesar Dressing & Croutons

1. 1

   Mix all the ingredients well.

2. 2

   If you like, add some salt.

3. 3

   Dilute with milk to your liking.

4. 4

   For the croutons: Cut the bread into 1 cm cubes.

5. 5

   Bake in the 180C oven for 5 minutes taking care not to burn it.

6. 6

   If using a toaster oven, bake in a shorter time.

7. 7

   Any leftover croutons can be stored in a Ziploc bag.

8. 8

   It will store up to 2 months in a cool place.

9. 9

   Serve with vegetables of your choice, golden fried bacon, crispy croutons and the dressing on top.

10. 10

    Things tend to bake quicker with sheets of aluminium foil on the baking tray, so please adjust baking times as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.