Grilled Sardines with Mint and Almonds

1. 1

   Preheat the oven to 350.

2. 2

   On a rimmed baking sheet, spread the almonds in an even layer and toast for about 10 minutes, until golden.

3. 3

   In a medium bowl, stir the saffron with 2 tablespoons of hot water.

4. 4

   Let stand for 2 minutes, then stir in the onion, raisins and half of the roasted almonds.

5. 5

   In a food processor, combine the cilantro, mint, garlic and crushed pepper and pulse just to combine.

6. 6

   With the machine on, drizzle in the olive oil.

7. 7

   Add two-thirds of the herb mixture into the onion mixture.

8. 8

   Using a sharp paring knife, make 3 diagonal slashes into the fish on both sides.

9. 9

   Rub the remaining herb mixture all over the fish and into the slashes.

10. 10

    Grill or broil the fish for about 3 minutes per side, until nicely charred and cooked through.

11. 11

    Spoon some of the sauce onto a serving platter, top with the grilled sardines and serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.