How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Maryland Shellfish Casserole?

You need 11 ingredients. The key ingredients include: 1 lb backfin crab meat, 1 lb shrimp, 1 cup mayonnaise, ½ cup green pepper, chopped, and more.

Is Baked Maryland Shellfish Casserole suitable as seafood?

Yes, Baked Maryland Shellfish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Maryland Shellfish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Maryland Shellfish Casserole Recipe

Name: Baked Maryland Shellfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb backfin crab meat; 1 lb shrimp; 1 cup mayonnaise; ½ cup green pepper, chopped; ¼ cup onion, chopped; 1 ½ cups celery, chopped; ½ teaspoon salt; 1 tablespoon Worcestershire sauce; 2 cups potato chips, crushed; paprika, to taste; lemon, to garnish

Try this homemade Baked Maryland Shellfish Casserole recipe the whole family will love. Made with crab meat, shrimp, mayonnaise and green pepper. Easy s…

This Baked Maryland Shellfish Casserole relies on simple, everyday ingredients such as backfin crab meat, shrimp, mayonnaise and green pepper, chopped. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Maryland Shellfish Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions