How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ham and Shrimp Jambalaya?

You need 13 ingredients. The key ingredients include: 2 ½ cups cooked diced ham, 3 tablespoons butter, 2 -3 boneless skinless chicken breasts, cooked, 6 -8 slices bacon, cooked and crumbled in large pieces, and more.

Is Chicken Ham and Shrimp Jambalaya suitable as seafood?

Yes, Chicken Ham and Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Ham and Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ham and Shrimp Jambalaya Recipe

Name: Chicken Ham and Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cooked diced ham; 3 tablespoons butter; 2 -3 boneless skinless chicken breasts, cooked; 6 -8 slices bacon, cooked and crumbled in large pieces; 1 (7 ounce) canbroken shrimp (can use 2 cans); 1 large onion, diced; 5 stalks celery, coarsley chopped; 1 -2 tablespoon fresh minced garlic (or to taste); 3 cups cooked rice; 1 (28 ounce) can tomatoes, chopped (with juice); salt and pepper; ½ teaspoon dried thyme; 1 teaspoon Worcestershire sauce (or to taste)

Chicken Ham and Shrimp Jambalaya

Eats Now Editorial Team · 1811 kcal · Seafood

Chicken Ham and Shrimp Jambalaya – a delicious recipe with ham, butter, chicken breasts, bacon, canbroken shrimp, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chicken Ham and Shrimp Jambalaya

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