Homemade Breakfast Sausage Patties Recipe

Name: Homemade Breakfast Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buttermilk; 2-1/4 teaspoons kosher salt; 1-1/2 teaspoons rubbed sage; 1-1/2 teaspoons brown sugar; 1-1/2 teaspoons pepper; 3/4 teaspoon dried marjoram; 3/4 teaspoon dried savory; 3/4 teaspoon cayenne pepper; 1/4 teaspoon ground nutmeg; 2-1/2 pounds ground pork

Servings: persons

3/4 cup buttermilk
2-1/4 teaspoons kosher salt
1-1/2 teaspoons rubbed sage
1-1/2 teaspoons brown sugar
1-1/2 teaspoons pepper
3/4 teaspoon dried marjoram
3/4 teaspoon dried savory
3/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2-1/2 pounds ground pork

1
In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties.
2
In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160u00b0, 5-6 minutes on each side. Remove to paper towels to drain.
3
Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months.To use, unwrap patties and place on a
4
coated with cooking spray. Bake at 350u00b0 until heated through, about 15 minutes on each side.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup buttermilk, 2-1/4 teaspoons kosher salt, 1-1/2 teaspoons rubbed sage, 1-1/2 teaspoons brown sugar, and more.

Yes, Homemade Breakfast Sausage Patties falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Breakfast Sausage Patties

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