How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Fig And Vidalia Onion Breakfast Crisp?

You need 16 ingredients. The key ingredients include: For the filling, 3 Granny Smith Apples, peeled and diced, 1 Vidalia Onion, diced, 1 teaspoon Salt, and more.

Is Apple, Fig And Vidalia Onion Breakfast Crisp suitable as breakfast?

Yes, Apple, Fig And Vidalia Onion Breakfast Crisp falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple, Fig And Vidalia Onion Breakfast Crisp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Fig And Vidalia Onion Breakfast Crisp Recipe

Name: Apple, Fig And Vidalia Onion Breakfast Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 3 Granny Smith Apples, peeled and diced; 1 Vidalia Onion, diced; 1 teaspoon Salt; 3 tablespoons Coconut Oil; 10 Dried Figs, diced; 1 tablespoon Fresh Ginger, minced; 2 teaspoons Cinnamon; 1/4 cup Brown Sugar; For the topping; 2 cups Oatmeal; 1/4 cup Chia Seeds; 2 tablespoons Coconut Oil, melted; 3 tablespoons Almond Milk; 1 teaspoon Cinnamon; 2 tablespoons Brown Sugar

Apple, Fig And Vidalia Onion Breakfast Crisp

Eats Now Editorial Team · 442 kcal · Breakfast

Apple, Fig And Vidalia Onion Breakfast Crisp – a delicious recipe with filling, Apples, Vidalia Onion, Salt, Coconut Oil, Fresh Ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Apple, Fig And Vidalia Onion Breakfast Crisp

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