Crustless Quiche With Peppers And Onions Recipe

Name: Crustless Quiche With Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 cup half and half; 1-4 tablespoons freshly ground black pepper; 1-4 tablespoons freshly ground white pepper; 1-4 tablespoons freshly ground Italian Seasoning blend; 1-4 tablespoons paprika or paprika/cayenne blend; 1/8-1/4 cups chopped parsley; 1/8-1/4 cups chopped oregano; 1/8-1/4 cups chopped basil; 2-4 tablespoons Dijon Mustard; 2 medium Vidalia onions, medium dice; 2 red bell peppers, medium dice; 8 ounces gruyere cheese, grated; 8 ounces low sodium Swiss cheese; 8 ounces asiago, grated; 1 ounce grated Parmigiano Reggiano

Servings: persons

8 large eggs
1 cup half and half
1-4 tablespoons freshly ground black pepper
1-4 tablespoons freshly ground white pepper
1-4 tablespoons freshly ground Italian Seasoning blend
1-4 tablespoons paprika or paprika/cayenne blend
1/8-1/4 cups chopped parsley
1/8-1/4 cups chopped oregano
1/8-1/4 cups chopped basil
2-4 tablespoons Dijon Mustard
2 medium Vidalia onions, medium dice
2 red bell peppers, medium dice
8 ounces gruyere cheese, grated
8 ounces low sodium Swiss cheese
8 ounces asiago, grated
1 ounce grated Parmigiano Reggiano

1
Caramelize the onions in hot oil over medium high heat. About half way through, add the peppers and finish when onions are golden color. Remove to a bowl to cool to luke warm.
2
Beat the eggs in a large bowl (everything is going in there). Add the half-and-half, mustard, spices and herbs and mix. Add the cheeses (except the Parmigiano) to the bowl and mix well
3
Add the onions and peppers and mix. Pour into a lightly greased quiche dish or shallow flute.
4
Bake at 350F for 45 minutes. Sprinkle the top with the Parmigiano about 35 minutes in.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 large eggs, 1 cup half and half, 1-4 tablespoons freshly ground black pepper, 1-4 tablespoons freshly ground white pepper, and more.

Yes, Crustless Quiche With Peppers And Onions falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Quiche With Peppers And Onions

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