How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Crispy Pandan Waffles (Banh Kep La Dua)?

You need 7 ingredients. The key ingredients include: 1 egg, 1 & 1/2 cups coconut milk, 1/2 teaspoon pandan extract, 2 teaspoons coconut oil, and more.

Is Vietnamese Crispy Pandan Waffles (Banh Kep La Dua) suitable as breakfast?

Yes, Vietnamese Crispy Pandan Waffles (Banh Kep La Dua) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vietnamese Crispy Pandan Waffles (Banh Kep La Dua)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Crispy Pandan Waffles (Banh Kep La Dua)

Name: Vietnamese Crispy Pandan Waffles (Banh Kep La Dua)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 & 1/2 cups coconut milk; 1/2 teaspoon pandan extract; 2 teaspoons coconut oil; 3 tablespoons sugar; 2 cups Krusteaz Belgian Waffle Mix; 2 tablespoons unsweetened shredded coconut

Start your day right with this Vietnamese Crispy Pandan Waffles (Banh Kep La Dua) recipe. Made with egg, coconut milk, coconut oil and sugar. Easy step-…

This Vietnamese Crispy Pandan Waffles (Banh Kep La Dua) relies on simple, everyday ingredients such as egg, & 1/2 cups coconut milk, pandan extract and coconut oil. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 egg
1 & 1/2 cups coconut milk
1/2 teaspoon pandan extract
2 teaspoons coconut oil
3 tablespoons sugar
2 cups Krusteaz Belgian Waffle Mix
2 tablespoons unsweetened shredded coconut

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Quick Info

Servings
4 servings
Calories
116 kcal
Category
Breakfast

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Vietnamese Crispy Pandan Waffles (Banh Kep La Dua)

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