How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Crispy Pandan Waffles (Banh Kep La Dua)?

You need 7 ingredients. The key ingredients include: 1 egg, 1 & 1/2 cups coconut milk, 1/2 teaspoon pandan extract, 2 teaspoons coconut oil, and more.

Is Vietnamese Crispy Pandan Waffles (Banh Kep La Dua) suitable as breakfast?

Yes, Vietnamese Crispy Pandan Waffles (Banh Kep La Dua) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vietnamese Crispy Pandan Waffles (Banh Kep La Dua)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Crispy Pandan Waffles (Banh Kep La Dua) Recipe

Name: Vietnamese Crispy Pandan Waffles (Banh Kep La Dua)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 & 1/2 cups coconut milk; 1/2 teaspoon pandan extract; 2 teaspoons coconut oil; 3 tablespoons sugar; 2 cups Krusteaz Belgian Waffle Mix; 2 tablespoons unsweetened shredded coconut

Vietnamese Crispy Pandan Waffles (Banh Kep La Dua) – a delicious recipe with egg, coconut milk, coconut oil, sugar, Waffle Mix, coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg
1 & 1/2 cups coconut milk
1/2 teaspoon pandan extract
2 teaspoons coconut oil
3 tablespoons sugar
2 cups Krusteaz Belgian Waffle Mix
2 tablespoons unsweetened shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Breakfast

Eats Now Editorial Team

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Vietnamese Crispy Pandan Waffles (Banh Kep La Dua)

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