Homemade Breakfast Sausage

1. 1

   Preheat a cast-iron griddle pan over medium-high heat and spray with cooking spray.

2. 2

   Mix together the brown sugar, poultry seasoning, garlic powder, pepper, salt and anise seed in a large bowl.

3. 3

   Add the ground pork and mix gently until well-combined.

4. 4

   Portion the sausage mixture using a heaping 1/4 cup measure and flatten each sausage into a 3-inch round, about 1/4-inch thick.

5. 5

   Sear the sausages on the hot griddle pan until golden brown and cooked through, 3 to 5 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.