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1
Make the chicken rice.
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2
Cook the rice so that the grains are firm.
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3
You can use leftover cold rice instead.
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4
Finely chop the onion, and cut the chicken into bite-sized pieces.
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5
If you are using wiener sausages, slice to about 5 mm thick.
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6
Heat up a frying pan, add some oil (not listed) and spread it around.
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7
If you are using garlic, chop it finely and add it to the oil before you turn the heat on under the frying pan.
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8
Saute the onion over low-medium heat until softened and translucent.
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9
When the onion is soft, add the chicken or sausages and saute to cook through.
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10
Season with salt, add the cooked rice and mix to combine evenly.
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11
Add the ketchup and saute until the rice is evenly colored.
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12
Add the black pepper.
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13
Pack the rice in a rice bowl or any other bowl, and invert it onto a plate.
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14
The chicken rice is done.
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15
*Now we'll make fluffly, creamy omelettes one at a time.
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16
Make them with love!
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17
I think 2 eggs per person for women and 3 per person for guys is about right.
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18
Break the eggs into a bowl and beat.
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19
Add the milk and mayonnaise, and mix well.
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20
If the mayonnaise forms lumps, they'll disappear when the egg is cooked so don't worry.
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21
Use a small frying pan (a non-stick one if possible).
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22
Heat until hot.
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23
From this point on you'll need to work fast!
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24
Put 10 g of butter into the pan, and melt it while swirling the frying pan.
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25
Just before the butter has completely melted (while there's still a lump of butter left), turn the heat down to low, and pour in the egg mixture.
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26
Hold the pan still without shaking or 5 seconds, then stir the omelette from the outside edges inwards with cooking chopsticks, as if you are making scrambled eggs!
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27
If you shake the frying pan back and forth while you cook it, the omelette will become even fluffier!
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28
Just mix for about 10 seconds, then hold the pan still for another 10 seconds.
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29
Take the frying pan off the heat, and roll the omelet with cooking chopsticks to one side of the frying pan.
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30
Slice a spatula between the omelette and the frying pan, and slide the omelette onto the mound of chicken rice.
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31
Hide broken parts of the omelette with ketchup..
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32
I recommend serving it with lots of ketchup on top.
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33
Demi-glace sauce also goes well with this.
