Homemade Biscuit Mix ( Substitute / Copycat / Clone )

1. 1

   Stir all the dry ingredients together until thoroughly mixed.

2. 2

   Cut the shortening in till well mixed.

3. 3

   Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.

4. 4

   When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.

5. 5

   Turn out on a floured towel or cabinet surface.

6. 6

   Roll out about 3/4-inch thick.

7. 7

   Cut with glass or biscuit cutter.

8. 8

   Bake for 12 to 15 minutes at 450.

9. 9

   This will make about a dozen 2-inch biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.