Sour Cream Twists

1. 1

   Sift flour and salt together.

2. 2

   Cut in butter.

3. 3

   Add yeast (crumbled), sour cream, eggs and vanilla.

4. 4

   Mix with hands.

5. 5

   Set in refrigerator overnight.

6. 6

   Next day sprinkle board with 3/4 cup sugar.

7. 7

   Roll dough into 8 x 16-inch rectangle.

8. 8

   Fold two ends toward center and turn, roll again, repeat 4 times to roll all the sugar in.

9. 9

   Finally roll to 1/4-inch and cut in strips.

10. 10

    Twist in forms of a horseshoe twist.

11. 11

    Bake 15 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.