How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Fudge Frosting?

You need 7 ingredients. The key ingredients include: 1 Hershey candy bar, 1/2 c. milk, 1/4 tsp. salt, 1 tsp. vanilla, and more.

Is Cooked Fudge Frosting suitable as baking & desserts?

Yes, Cooked Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cooked Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cooked Fudge Frosting Recipe

Name: Cooked Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hershey candy bar; 1/2 c. milk; 1/4 tsp. salt; 1 tsp. vanilla; 1 1/2 c. sugar; 4 Tbsp. margarine; 1 Tbsp. white corn syrup

Cooked Fudge Frosting – a delicious recipe with bar, milk, salt, vanilla, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Hershey candy bar
1/2 c. milk
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. sugar
4 Tbsp. margarine
1 Tbsp. white corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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