Fruit Trifle

1. 1

   Bake and cool cake as directed on package.

2. 2

   Cut cake vertically into halves.

3. 3

   Freeze one half for future use.

4. 4

   Tear other half into small pieces.

5. 5

   Mix pineapple and mandarin oranges. Prepare pudding as directed, except use skim milk.

6. 6

   Layer half each of the cake pieces, fruit mixture and pudding in 2-quart bowl.

7. 7

   Repeat, making approximately 3 layers.

8. 8

   Sprinkle with walnuts and garnish with cherries.

9. 9

   Refrigerate 2 hours.

No nutritional information available.

No additional tips available.