Homemade Beefaroni Recipe

Name: Homemade Beefaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 box Ronzoni (large shells); 1 (8 oz.) can whole peeled tomatoes; 1 pkg. Lipton mushroom onion soup mix; 1/4 tsp. red pepper; 1/2 tsp. garlic powder; 1/4 tsp. seasoned salt; 1 pkg. MBT beef broth; 6 c. water; 1/2 tsp. oil

Servings: persons

1 1/2 lb. ground beef
1 box Ronzoni (large shells)
1 (8 oz.) can whole peeled tomatoes
1 pkg. Lipton mushroom onion soup mix
1/4 tsp. red pepper
1/2 tsp. garlic powder
1/4 tsp. seasoned salt
1 pkg. MBT beef broth
6 c. water
1/2 tsp. oil

1
Pour 6 cups of water and 1/2 teaspoon of oil into a large pot. Bring to a boil.
2
Add shells.
3
Saute ground beef in a skillet on medium flame until brown.
4
Drain fat from the meat and replace into skillet.
5
Add whole tomatoes and chop up.
6
Add mushroom onion soup mix, red pepper, garlic powder and seasoned salt to meat. Cover and simmer.
7
When shells are cooked, drain, rinse and return to pot.
8
Add 1 package of MBT beef broth to shells and stir. Spoon ground meat into pot with shells; mix well.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 box Ronzoni (large shells), 1 (8 oz.) can whole peeled tomatoes, 1 pkg. Lipton mushroom onion soup mix, and more.

Yes, Homemade Beefaroni falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beefaroni

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