Homemade Bbq Meatballs Recipe

Name: Homemade Bbq Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1/2 cup vodka; 1/2 cup water; 1 tablespoon Worcestershire sauce; 2 tablespoons dried minced onion flakes; 1 teaspoon garlic powder, or to taste; 1/2 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 3 pounds ground beef; 2 pounds ground turkey; 1 (15 ounce) package Italian seasoned bread crumbs; 2 (28 ounce) cans crushed tomatoes; 2 (14.25 ounce) cans tomato puree; 1 (18 ounce) bottle hickory smoke flavored barbeque sauce; 1 (8 ounce) can crushed pineapple; 1 cup brown sugar; 1 (14 ounce) bottle ketchup; 1/2 cup vodka; 2 tablespoons dried minced onion flakes; 1 teaspoon garlic powder, or to taste; 1/2 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper, or to taste

Servings: persons

4 eggs, beaten
1/2 cup vodka
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons dried minced onion flakes
1 teaspoon garlic powder, or to taste
1/2 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste
3 pounds ground beef
2 pounds ground turkey
1 (15 ounce) package Italian seasoned bread crumbs
2 (28 ounce) cans crushed tomatoes
2 (14.25 ounce) cans tomato puree
1 (18 ounce) bottle hickory smoke flavored barbeque sauce
1 (8 ounce) can crushed pineapple
1 cup brown sugar
1 (14 ounce) bottle ketchup
1/2 cup vodka
2 tablespoons dried minced onion flakes
1 teaspoon garlic powder, or to taste
1/2 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste

1
In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.
2
In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.
3
Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.

1670

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 eggs, beaten, 1/2 cup vodka, 1/2 cup water, 1 tablespoon Worcestershire sauce, and more.

Yes, Homemade Bbq Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Bbq Meatballs

How did you like this recipe?

Frequently Asked Questions