Homemade Banana Layer Cake

Name: Homemade Banana Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 c. mashed bananas (3 medium); 1/2 c. buttermilk or sour milk; 1/2 c. shortening; 2 eggs; 1 tsp. vanilla

Eats Now Editorial Team · 1130 kcal · Baking & Desserts

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Homemade Banana Layer Cake – a delicious recipe with flour, sugar, baking powder, baking soda, salt, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 c. mashed bananas (3 medium)
1/2 c. buttermilk or sour milk
1/2 c. shortening
2 eggs
1 tsp. vanilla

1
Grease and flour two round cake pans.
2
Combine all dry ingredients.
3
Add rest of ingredients.
4
Mix on low speed until combined, then 3 minutes on medium speed.
5
Pour into pans.
6
Bake at 350u00b0 for 30 minutes or until tests done.
7
Cool in pans 10 minutes on wire rack.
8
Remove from pans and cool completely.
9
Use any frosting or in banana split cake.

1130

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 1 1/2 tsp. baking powder, 1/4 tsp. baking soda, and more.

Yes, Homemade Banana Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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