Oats And Walnut Biscuits

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Whisk the butters with an electric mixer until obtaining a creamy mixture.

3. 3

   Add the sugar and eggs, and whisk a little more.

4. 4

   In a bowl, combine flour, baking soda, salt, chopped nuts, and oats. Mix well with your fingertips.

5. 5

   Gradually, add the cream mixture, and mix well to form a moldable pulp that is not too heavy. Too much flour will make the biscuits hard instead of light and crispy.

6. 6

   With floured hands make balls, and place them on a baking tray lined with parchment paper or silicone mat.

7. 7

   Bake for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.