How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Baked Beans?

You need 9 ingredients. The key ingredients include: 1 large can pork and beans, 1 small onion, chopped, 1 green pepper, chopped, 1 tsp. salt, and more.

Is Homemade Baked Beans suitable as meat & poultry?

Yes, Homemade Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Baked Beans Recipe

Name: Homemade Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pork and beans; 1 small onion, chopped; 1 green pepper, chopped; 1 tsp. salt; 1 tsp. pepper; 1/4 c. yellow mustard; 1 c. brown sugar; 1/2 c. ketchup; 1 Tbsp. Worcestershire sauce

Try this homemade Homemade Baked Beans recipe the whole family will love. Made with pork, onion, green pepper and salt. Easy step-by-step instructions i…

This Homemade Baked Beans relies on simple, everyday ingredients such as large can pork and beans, small onion, chopped, green pepper, chopped and salt. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large can pork and beans
1 small onion, chopped
1 green pepper, chopped
1 tsp. salt
1 tsp. pepper
1/4 c. yellow mustard
1 c. brown sugar
1/2 c. ketchup
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Homemade Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions