Homemade And Healthy Gluten Free Pita Chips

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Lightly grease a large baking sheet; set aside. Split pita bread rounds in half horizontally; cut each half into three wedges. Brush pita wedges with olive oil. In a custard cup combine garlic powder, salt, chili powder, and, if desired, cayenne pepper. Sprinkle garlic powder mixture over pita wedges.

3. 3

   Place pita wedges on prepared baking sheet. Bake about 15 minutes or until golden brown and toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.