Homemade Almond Bark!

1. 1

   In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.

2. 2

   Cook,stirring constantly until sugar dissolves& mixture comes to a boil.

3. 3

   Cook without stirring to soft ball stage (234).

4. 4

   Remove from heat& add butter, do not stir.

5. 5

   Let cool til lukewarm,& add vanilla.

6. 6

   Beat until mixture thickens& spread is creamy.

7. 7

   Add the toasted almonds.

8. 8

   Spread about 1/2 inch thick on wax paper lined baking sheet.

9. 9

   Let cool before break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.