Refried Beans

1. 1

   Heat the lard in a heavy 10-inch (25-cm) skillet, add the onion, and fry over medium heat without browning until translucent, about 30 seconds.

2. 2

   Gradually add the beans and their broth and continue cooking over fairly high heat, mashing them down to a textured paste, about 10 minutes.

3. 3

   From Top: adding pot beans to sauteed onion; refritos, fried to a paste.

No additional tips available.