How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Clafoutis?

You need 7 ingredients. The key ingredients include: 1 (400 g) can apricot halves in juice, 2 tablespoons plain flour, 100 g golden caster sugar, 50 g ground almonds, and more.

Is Apricot Clafoutis suitable as general?

Yes, Apricot Clafoutis falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Clafoutis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Clafoutis Recipe

Name: Apricot Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (400 g) can apricot halves in juice; 2 tablespoons plain flour; 100 g golden caster sugar; 50 g ground almonds; 2 eggs; 2 egg yolks; 250 ml double cream

Apricot Clafoutis – a delicious recipe with apricot, flour, sugar, ground almonds, eggs, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (400 g) can apricot halves in juice
2 tablespoons plain flour
100 g golden caster sugar
50 g ground almonds
2 eggs
2 egg yolks
250 ml double cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
General

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