Grilled Pizza with Tomato, Mozzarella, and Basil

1. 1

   Mix together first 7 ingredients in medium bowl.

2. 2

   Let tomato mixture stand 15 to 30 minutes at room temperature.

3. 3

   Oil grill rack.

4. 4

   Prepare barbecue (medium-high heat).

5. 5

   Unroll dough onto work surface, stretching to form 12x12-inch square.

6. 6

   Cut into 4 equal pieces.

7. 7

   Using large spatula, transfer dough to grill rack; cover and grill until bottoms are brown, about 4 minutes.

8. 8

   Turn squares over and immediately top each with tomato mixture, leaving 1/2-inch border.

9. 9

   Cover and grill until pizza bottoms are brown and cheese is melted, about 4 minutes.

10. 10

    Sprinkle pizzas with Parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.