Home-Style Hearty Meat Pie Recipe

Name: Home-Style Hearty Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck steak (1/2 pound), cut into 1/4-inch cubes; 1 teaspoon canola oil; 2 tablespoons brown gravy mix; 1/2 cup plus 1 teaspoon water, divided; 1 medium potato, peeled and diced; 1 medium carrot, peeled and diced; 1/4 cup chopped onion; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/8 teaspoon rubbed sage; 1 sheet refrigerated pie pastry; 1 tablespoon beaten egg

Servings: persons

1 boneless beef chuck steak (1/2 pound), cut into 1/4-inch cubes
1 teaspoon canola oil
2 tablespoons brown gravy mix
1/2 cup plus 1 teaspoon water, divided
1 medium potato, peeled and diced
1 medium carrot, peeled and diced
1/4 cup chopped onion
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon rubbed sage
1 sheet refrigerated pie pastry
1 tablespoon beaten egg

1
In a small skillet, brown beef in oil; set aside. In a small microwave-safe bowl, combine gravy mix and 1/2 cup water. Microwave on high for 1-2 minutes or until thickened, stirring frequently. In a large bowl, combine the beef, potato, carrot, onion, parsley, garlic and seasonings; stir in 1 tablespoon gravy. Set aside remaining gravy.
2
Place pastry on a
3
coated with cooking spray. Spoon meat mixture over half of pastry. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top. Combine egg and remaining water; brush over top.
4
Bake at 375u00b0 for 40-45 minutes or until golden brown. Warm reserved gravy; serve with pie.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 boneless beef chuck steak (1/2 pound), cut into 1/4-inch cubes, 1 teaspoon canola oil, 2 tablespoons brown gravy mix, 1/2 cup plus 1 teaspoon water, divided, and more.

Yes, Home-Style Hearty Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Home-Style Hearty Meat Pie

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