How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Pineapple Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 cup butter, at room temperature, 2 cups sugar, 1 teaspoon cinnamon, 8 eggs, and more.

Is Crockpot Pineapple Bread Pudding suitable as baking & desserts?

Yes, Crockpot Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crockpot Pineapple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Pineapple Bread Pudding Recipe

Name: Crockpot Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, at room temperature; 2 cups sugar; 1 teaspoon cinnamon; 8 eggs; 24 ounces crushed pineapple, drained; 5 cups toasted bread cubes; 1/2 cup chopped toasted pecans; whipped cream, for garnish (optional)

Crockpot Pineapple Bread Pudding – a delicious recipe with butter, sugar, cinnamon, eggs, pineapple, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, at room temperature
2 cups sugar
1 teaspoon cinnamon
8 eggs
24 ounces crushed pineapple, drained
5 cups toasted bread cubes
1/2 cup chopped toasted pecans
whipped cream, for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1262 kcal
Category
Baking & Desserts

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