Perfect Peach Cobbler

1. 1

   Preheat oven to 350 degrees.

2. 2

   Put stick of butter in a 9x13 pan and place in heated oven so it melts.

3. 3

   Meanwhile, in a bowl mix together the flour, 3/4 c sugar, baking powder, and milk.

4. 4

   Pour over the melted butter in the pan.

5. 5

   Coat the peaches with the mixture of 1/2 c sugar and 1 tsp cinnamon in a bowl.

6. 6

   Spread evenly over the batter.

7. 7

   Bake uncovered for 45 minutes, or until golden brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.