Mom'S Nutmeg Sugar Cookies – a delicious recipe with unsalted butter, sugar, eggs, sour milk, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Let the butter and eggs come to room temperature.
2
Cream the butter and sugar together in a standing mixer. You want a nice light yellow fluffy mixture. Add eggs and mix well after each egg.
3
In another bowl combine the dry ingredients. Add it to the butter/sugar/egg mixture alternating with the sour milk. Refrigerate the dough until its stiff.
4
I left mine over night but a couple of hours would probably be ok.
5
Roll the cookies out on a floured surface to about 1/4 inch. Cut out with decorative shapes.
6
Bake at 350'F for 10 minutes.
7
DO NOT OVER BAKE.
8
You can frost these once they are cool, or sprinkle them with sugar before you bake them.
9
This makes a lot of cookies, so share them with your friends and family.
10
Make sure the cookies are totally cooled before putting them in a tin.
11
Bon Appetit.
1506
kcal
Calories
54
g
Fat
231
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup unsalted butter, 2 cups sugar (I used raw cane), 2 eggs (organic please), 1 cup sour milk, and more.
Yes, Mom'S Nutmeg Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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