Home-Style Beef Stew Recipe

Name: Home-Style Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef eye round roast; 2 tablespoons all-purpose flour; 2 tablespoons vegetable oil; 2 onion; 2 cloves garlic; 1 knorr homestyle stock - beef tub; 2 cups water; 2 teaspoons worcestershire sauce; 4 cups red potatoes; 3 carrots cut into 1/4-inch-thick slices

Servings: persons

1 pound beef eye round roast
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 onion
2 cloves garlic
1 knorr homestyle stock - beef tub
2 cups water
2 teaspoons worcestershire sauce
4 cups red potatoes
3 carrots cut into 1/4-inch-thick slices

1
Toss beef with flour; set aside.
2
Heat oil in 4-quart saucepot over medium heat and brown beef. Remove beef from saucepot; set aside.
3
Stir onions and garlic into same saucepot and cook, stirring frequently, until onions are tender, about 4 minutes. Stir in Knorr(R) Homestyle Stock - Beef, water, Worcestershire sauce and beef. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer covered, stirring occasionally, 40 minutes or until beef is almost tender. Stir in potatoes and carrots and simmer an additional 40 minutes or until beef and vegetables are tender.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef eye round roast, 2 tablespoons all-purpose flour, 2 tablespoons vegetable oil, 2 onion, and more.

Yes, Home-Style Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Style Beef Stew

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