How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Chips?

You need 5 ingredients. The key ingredients include: 1 jicama, 1/2 lime, juice of, 1 pinch kosher salt, chili powder (my favorite is Penzey's Northwoods Fire) or chili seasoning mix (my favorite is Penzey's Northwoods Fire), and more.

Is Jicama Chips suitable as soups & stews?

Yes, Jicama Chips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jicama Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama Chips Recipe

Name: Jicama Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama; 1/2 lime, juice of; 1 pinch kosher salt; chili powder (my favorite is Penzey's Northwoods Fire) or chili seasoning mix (my favorite is Penzey's Northwoods Fire); 1 pinch sugar (optional)

Jicama Chips – a delicious recipe with jicama, lime, kosher salt, chili powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 jicama
1/2 lime, juice of
1 pinch kosher salt
chili powder (my favorite is Penzey's Northwoods Fire) or chili seasoning mix (my favorite is Penzey's Northwoods Fire)
1 pinch sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

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Jicama Chips

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