How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 27 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 large white onion, coarsley chopped, 3 stalks celery, coarsley chopped, 8 garlic cloves, minced, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon extra virgin olive oil; 1 large white onion, coarsley chopped; 3 stalks celery, coarsley chopped; 8 garlic cloves, minced; 2 lbs boneless skinless chicken thighs, 1/2 inch dice (or bnls sknls chicken breasts); 6 (14 1/2 ounce) cans low sodium chicken broth (or ½ cups homemade); 1/2 lb carrot, rough chop; 1/2 lb mushroom, sliced; 8 green onions, chopped; 2 large red potatoes, large dice; 1/2 small cabbage, shredded; 2 small zucchini, diced; 2 small yellow squash, diced; 1 (28 ounce) can diced tomatoes; 1 cup frozen corn kernels; 1 small turnip, diced; 1 (10 ounce) package frozen chopped spinach; 1 cup broccoli floret (fresh or frozen); 1/2 cup sherry wine or 1/2 cup dry white wine; 1/2 teaspoon dried sweet basil leaves; 1 teaspoon poultry seasoning; 1/2 cup picante sauce (not salsa!); 1/2 teaspoon crushed red pepper flakes; 1 teaspoon fresh ground black pepper; 3 teaspoons salt; 1 tablespoon soy sauce; 1 tablespoon Kitchen Bouquet (for color)

Vegetable Soup – a delicious recipe with extra virgin olive oil, white onion, stalks celery, garlic, chicken, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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