Home made yoghurt

1. 1

   Boil full fat milk and keep on low for 10 mins

2. 2

   Cool it till it becomes luke warm..

3. 3

   Milk shouldnt be too hot or cold..The trick to kno the right temp is that u should b able to dip ur finger and count ten

4. 4

   Take a bowl or plastic container with lid and mash 2 tablespoon fresh yoghurt bougt from grocery

5. 5

   Then pour this warm milk in tht bowl n cover n keep aside in warm place for 5 -6 hours.. Preferably keep in unused micro wave or oven..

6. 6

   Once you set the bowl to fermebt do not shake.. And please do not switch on the micro wave .. Its kept their to get a warmer temperature than normal

* Per serving · 4 servings · Values may vary.

No additional tips available.