Home Fries

1. 1

   Place the potatoes in a medium saucepan.

2. 2

   Cover with water; bring to a boil over high heat.

3. 3

   Salt the water.

4. 4

   Reduce heat to medium-high; cook until the potatoes have softened but are still slightly firm, 12 to 15 minutes.

5. 5

   Drain in a colander.

6. 6

   When cool enough to handle, peel the potatoes; cut into 1-inch pieces.

7. 7

   Set aside.

8. 8

   Cook the bacon in a large skillet set over medium heat until all the fat has been rendered and the bacon is crisp and brown, about 15 minutes.

9. 9

   Remove the bacon with a slotted spoon; set aside on a paper towel to drain.

10. 10

    Pour off all but 2 tablespoons of the bacon fat.

11. 11

    Add the reserved potatoes; cook over medium heat, stirring occasionally, until golden on all sides, about 10 minutes.

12. 12

    Add the reserved bacon, peppers, onion, and thyme; cook until the vegetables have softened, 5 to 7 minutes.

13. 13

    Stir in the parsley, and season with salt and pepper.

14. 14

    Remove from heat, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.