How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucille's Pot Roast?

You need 12 ingredients. The key ingredients include: 2 small onions, cut into quarters, 1 12 lbs new potatoes, halved, 1 lb carrot, cut into 3-inch pieces, 1 (4 -5 lb) boneless beef rump roast, and more.

Is Lucille's Pot Roast suitable as meat & poultry?

Yes, Lucille's Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lucille's Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucille's Pot Roast Recipe

Name: Lucille's Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, cut into quarters; 1 12 lbs new potatoes, halved; 1 lb carrot, cut into 3-inch pieces; 1 (4 -5 lb) boneless beef rump roast; 2 teaspoons sugar; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon pepper; 2 (10 1/2 ounce) cans condensed beef broth; 1 (12 ounce) bottle beer; 1 (1 ounce) envelope dry onion soup mix; 2 garlic cloves

Try this homemade Lucille's Pot Roast recipe the whole family will love. Made with onions, potatoes, carrot and boneless beef rump roast. Easy step-by-s…

This Lucille's Pot Roast relies on simple, everyday ingredients such as new potatoes, halved, sugar, dried oregano and salt. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lucille's Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions