Sweet and Sour Chicken for the Slow Cooker Recipe

Name: Sweet and Sour Chicken for the Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, chopped; 1 onion, chopped; 1 celery rib, chopped; 1 lb boneless skinless chicken, cut into 2-inch pieces; ½ cup Catalina dressing; ½ cup soy sauce; ½ cup brown sugar; 1 tablespoon fresh ginger, grated; 1 (14 ounce) can pineapple chunks in juice; 1 green pepper, chopped; 1 red pepper, chopped; cooked rice

Servings: persons

1 carrot, chopped
1 onion, chopped
1 celery rib, chopped
1 lb boneless skinless chicken, cut into 2-inch pieces
½ cup Catalina dressing
½ cup soy sauce
½ cup brown sugar
1 tablespoon fresh ginger, grated
1 (14 ounce) can pineapple chunks in juice
1 green pepper, chopped
1 red pepper, chopped
cooked rice

1
Place onion, carrot and celery in bottom of slow cooker container.
2
Top with chicken.
3
Combine dressing, soy sauce, brown sugar, ginger and juice from pineapple chunks; reserve pineapple.
4
Add mixture to slow cooker.
5
Cover and cook on LOW for 7 to 8 hours.
6
(or HIGH for 3-1/2 to 4 hours.).
7
During last 30 minute of cooking, add peppers and pineapple.
8
Serve over cooked rice.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 carrot, chopped, 1 onion, chopped, 1 celery rib, chopped, 1 lb boneless skinless chicken, cut into 2-inch pieces, and more.

Yes, Sweet and Sour Chicken for the Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Chicken for the Slow Cooker

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