How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hom Bao Filling?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 3 teaspoons peeled and grated fresh garlic, 2 cloves garlic, minced, 1 teaspoon hoisin sauce, and more.

Is Hom Bao Filling suitable as seafood?

Yes, Hom Bao Filling falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hom Bao Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hom Bao Filling Recipe

Name: Hom Bao Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 3 teaspoons peeled and grated fresh garlic; 2 cloves garlic, minced; 1 teaspoon hoisin sauce; 1 teaspoon oyster sauce; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 3 teaspoons cornstarch, mixed with 1 tablespoon water; 8 ounces Chinese barbecue pork (recipe follows or see Cantonese Barbecued Pork); 6 scallions, finely chopped

Hom Bao Filling

Eats Now Editorial Team · 193 kcal · Seafood

Hom Bao Filling – a delicious recipe with vegetable oil, garlic, garlic, hoisin sauce, oyster sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hom Bao Filling

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