How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holy Cake?

You need 10 ingredients. The key ingredients include: 1 c. water (Genesis 24:20), 1 c. chopped almonds (Genesis 43:11), 1 Tbsp. honey (Exodus 16:31), 1 pinch of salt (Leviticus 2:13), and more.

Is Holy Cake suitable as baking & desserts?

Yes, Holy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holy Cake Recipe – Eats Now

Name: Holy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water (Genesis 24:20); 1 c. chopped almonds (Genesis 43:11); 1 Tbsp. honey (Exodus 16:31); 1 pinch of salt (Leviticus 2:13); 1 c. butter (Judges 5:25); 2 c. figs (1 Samuel 30:12); 3 1/2 c. flour (1 Kings 4:22); 6 eggs (Isaiah 10:14); 2 c. sugar (Jeremiah 6:20); spices to taste (1 Kings 10:2)

Bake this irresistible Holy Cake at home. Made with water, almonds, honey and salt. Easy step-by-step instructions included.

This Holy Cake relies on simple, everyday ingredients such as water (genesis 24:20), honey (exodus 16:31), of salt (leviticus 2:13) and butter (judges 5:25). It comes together quickly and makes 4 servings, at about 2232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holy Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2232

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Holy Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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