Squirrel Pot Pie

1. 1

   Cook squirrels in large pan, using enough waterto cover.

2. 2

   Salt to taste (about 1 tsp).

3. 3

   Cook 2 to 3 hours or until tender.

4. 4

   Remove squirrels from pan, cut up, roll in flour, and fry in shortening over medium heat until browned.

5. 5

   To the broth add 6 potatoes, sliced and diced.

6. 6

   Mix together all ingredients for dough, using fork to cut flour through other ingredients.

7. 7

   Work gently 1 minute with hands.

8. 8

   Roll out dough on floured surface to about 18 inch thickness.

9. 9

   Cut in 1 inch or bite size pieces and add to boiling water and potatoes.

10. 10

    Add 1 tablespoon parsley flakes and salt.

11. 11

    If not enough salt is added, pot pie will taste bland.

12. 12

    Cook 30 minutes on low heat.

No additional tips available.