Harvey Wallbanger Mousse Recipe

Name: Harvey Wallbanger Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 ounce) carton orange flavored yogurt; 2 tablespoons Galliano; 3 tablespoons sugar; 1 (35 g) package unflavored gelatin (may come in various sizes); 9 tablespoons whipped topping; 4 tablespoons orange juice concentrate; 2 tablespoons vodka; 4 eggs, seperated; ⅛ teaspoon salt; 9 orange slices

Servings: persons

1 (2 ounce) carton orange flavored yogurt
2 tablespoons Galliano
3 tablespoons sugar
1 (35 g) package unflavored gelatin (may come in various sizes)
9 tablespoons whipped topping
4 tablespoons orange juice concentrate
2 tablespoons vodka
4 eggs, seperated
⅛ teaspoon salt
9 orange slices

1
Combine yogurt, orange juice, Galiano,vodka, sugar and egg yolks in pan.
2
Cook on med heat 4 minutes.
3
Be careful not to boil mixture and stir constantly.
4
Remove from burner and chill about 1 hour.
5
Whip egg whites till stiff and soft peaks appear, add the gelatin and salt and contiue to beat till firm.
6
Carefully fold whites into yogurt mixture.
7
Turn into container.
8
Chill at least 1 hour.
9
Top with whip topping and orange slices.
10
Serve.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 ounce) carton orange flavored yogurt, 2 tablespoons Galliano, 3 tablespoons sugar, 1 (35 g) package unflavored gelatin (may come in various sizes), and more.

Yes, Harvey Wallbanger Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvey Wallbanger Mousse

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