How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holy Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3 1/2 c. flour, 2 c. figs, and more.

Is Holy Cake suitable as baking & desserts?

Yes, Holy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holy Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holy Cake Recipe – Eats Now

Name: Holy Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. butter; 2 c. sugar; 3 1/2 c. flour; 2 c. figs; 2 c. raisins; 1 c. chopped nuts; 6 eggs; pinch of salt; 1 Tbsp. honey

Holy Cake – a delicious recipe with butter, sugar, flour, figs, raisins, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
3 1/2 c. flour
2 c. figs
2 c. raisins
1 c. chopped nuts
6 eggs
pinch of salt
1 Tbsp. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Holy Cake

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