Corn Scones

1. 1

   In a medium bowl, combine flour, baking powder, mustard and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, corn and eggs until a soft dough forms.

2. 2

   Turn onto a floured surface, kneading gently 10-12 times or until dough is no longer sticky. Roll out to 1-in. thickness; cut with a 2-1/2-in. or 3-in. cutter.

3. 3

   Place on an ungreased

4. 4

   . Brush with milk. Bake at 425u00b0 for 20-25 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.