Crispy Gingerbread

1. 1

   In a large saucepan, combine the corn syrup, sugar and butter; cook and stir over medium heat until butter is melted. Pour into a large bowl.

2. 2

   Combine dry ingredients; gradually beat into sugar mixture (dough will be stiff). Chill for at least 1 hour. Roll dough to 1/8-in. thickness on a greased

3. 3

   . Cut into desired shapes; remove dough scraps.

4. 4

   Bake at 350u00b0 for 10-15 minutes or until edges are lightly browned. Cool for 5 minutes; remove from pan to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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