Holubky(Stuffed Cabbage)

1. 1

   Scald cabbage leaves; set aside to cool.

2. 2

   Combine beef, rice, chopped onion, salt, pepper and milk; mix well.

3. 3

   Place tablespoon of meat mixture on cabbage leaf and roll.

4. 4

   Place cabbage rolls in large kettle; cover with extra cabbage and sauerkraut and juice. If you want more flavor, add an extra can of kraut juice, tomatoes and onion.

5. 5

   Cover; cook over low heat for about 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.